Recipe: Sweet and sour dragon fish

Home Cooking Recipe: Sweet and sour dragon fish


Although I don’t have a cold for fish, I only have a special liking for Longli fish~



  1. Freeze the Longli fish~ Clean and gently squeeze off the water with a kitchen towel~ Cut into small pieces for use~

  2. Use a little egg white ~ salt ~ pepper to marinate the minced fish for a while. Then pour in the right amount of starch and mix well. After the oil is hot, add the fish and fry for a while. Remove the oil. Once again, the fish is fished out for spare~

  3. After the oil is hot, put the right amount of Thai sweet and spicy sauce~ Put two bags of McDonald's tomato sauce~Small fire for a while~ Put the fried fish into a little white sugar ~ salt ~ white vinegar ~ finally sprinkle a little sesame Pot~


Ketchup can also be used with other brands ~ can also be replaced with tomato sauce ~ I cook very casual ~ no specific ~ friends can also freely release juice ~ like it ~ ~

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