Recipe: Sweet and sour delicious vanilla apricot jam (Panasonic Panasonic breadcrumbs)

Home Cooking Recipe: Sweet and sour delicious vanilla apricot jam (Panasonic Panasonic breadcrumbs)

Notes:

This year, the family apricot disaster, eat a little, send a batch, and finally a lot of rotten a simmered sauce, praised so... then one after another, the sizzling taste is particularly good ~ may wish

Ingredients:

Steps:

  1. Home Cooking Recipe: Wash the apricots cleanly, cross the knife, put in the boiled hot water for 1 minute, put it out and put it in cold water, peel it, spare

    Wash the apricots cleanly, cross the knife, put in the boiled hot water for 1 minute, put it out and put it in cold water, peel it, spare

  2. Home Cooking Recipe: Weighing, the ratio of apricot sugar is preferably 1:0.6

    Weighing, the ratio of apricot sugar is preferably 1:0.6

  3. Home Cooking Recipe: Stir the sugar into a powder, stir the apricot and lemon juice, stir for a while, let the water and pectin precipitate.

    Stir the sugar into a powder, stir the apricot and lemon juice, stir for a while, let the water and pectin precipitate.

  4. Home Cooking Recipe: Take a jam program and put the vanilla extract at the end of the program. Because the apricot meat has more water, this time the jam is thin, so put it in the pan to collect the juice.

    Take a jam program and put the vanilla extract at the end of the program. Because the apricot meat has more water, this time the jam is thin, so put it in the pan to collect the juice.

  5. Home Cooking Recipe: The jam will not flow, and the thick layer on the shovel can be bottled. I made four bottles of this amount.

    The jam will not flow, and the thick layer on the shovel can be bottled. I made four bottles of this amount.

  6. Home Cooking Recipe: The bottle is first boiled with boiling water

    The bottle is first boiled with boiling water

  7. Home Cooking Recipe: Bread killer

    Bread killer

Tips:

1. Peeling personally thinks that although there is such a trouble, it directly affects the beauty of the jam. 2. First use the bread machine to reduce a lot of manpower and allow the apricot to melt completely. 3. Sixty percent of the sugar percentage can be stored in the refrigerator for three months. The less sugar, the more difficult it is to preserve, the sugar is up to 80, and it can be kept for one year.


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