Crisp and delicious gherkin, summer appetizer, also added ingredients in mashed potatoes
Wash the cucumber and cut the thin slices;
Mix well with a small amount of salt and stand still for more than 2 hours;
Pickled cucumbers squeeze out moisture;
Pour the mixed sauce of sugar, white vinegar and cold boiled water into the cucumber, and refrigerate in the refrigerator for more than 2 hours.
The cucumber slices are salted and then controlled to dry. This will be crisp and delicious.