Recipe: Sweet and sour cucumber, open cold dish, marinated, crispy

Home Cooking Recipe: Sweet and sour cucumber, open cold dish, marinated, crispy

Notes:

Crisp and delicious gherkin, summer appetizer, also added ingredients in mashed potatoes

Ingredients:

Steps:

  1. Home Cooking Recipe: Wash the cucumber and cut the thin slices;

    Wash the cucumber and cut the thin slices;

  2. Home Cooking Recipe: Mix well with a small amount of salt and stand still for more than 2 hours;

    Mix well with a small amount of salt and stand still for more than 2 hours;

  3. Home Cooking Recipe: Pickled cucumbers squeeze out moisture;

    Pickled cucumbers squeeze out moisture;

  4. Home Cooking Recipe: Pour the mixed sauce of sugar, white vinegar and cold boiled water into the cucumber, and refrigerate in the refrigerator for more than 2 hours.

    Pour the mixed sauce of sugar, white vinegar and cold boiled water into the cucumber, and refrigerate in the refrigerator for more than 2 hours.

Tips:

The cucumber slices are salted and then controlled to dry. This will be crisp and delicious.


Look around:

ming taizi soup durian tofu pizza pumpkin pork margaret jujube noodles fish sponge cake bread watermelon huanren pandan enzyme red dates baby prawn dog cake lightning puff shandong shenyang whole duck contact chaoshan tofu cakes tea