To make this dish, others like to use ketchup, but I like to use tomatoes instead of ketchup. It tastes just as good and fresh! Plum micro signal: CCM850909
Tofu diced into a pan
Fry until both sides of the yellow pot
Take a small bowl of half a bowl of water, add the right amount of starch, soy sauce, vinegar, sugar, salt and adjust to a bowl of water.
Tomatoes are peeled and chopped, the more broken the better
The oil in the pot is made into a sticky sample.
Tofu back to the pan
Pour the prepared juice into it, it doesn't have to be finished, it depends on the amount of tofu, but it is better to be juicy.
Thick bubbling, almost the same as the juice, the tofu is also delicious, you can put it on the plate!
Sprinkle with chopped green onions, let's eat!