Recipe: Sweet and sour crispy tofu

Home Cooking Recipe: Sweet and sour crispy tofu

Notes:

To make this dish, others like to use ketchup, but I like to use tomatoes instead of ketchup. It tastes just as good and fresh! Plum micro signal: CCM850909

Ingredients:

Steps:

  1. Home Cooking Recipe: Tofu diced into a pan

    Tofu diced into a pan

  2. Home Cooking Recipe: Fry until both sides of the yellow pot

    Fry until both sides of the yellow pot

  3. Home Cooking Recipe: Take a small bowl of half a bowl of water, add the right amount of starch, soy sauce, vinegar, sugar, salt and adjust to a bowl of water.

    Take a small bowl of half a bowl of water, add the right amount of starch, soy sauce, vinegar, sugar, salt and adjust to a bowl of water.

  4. Home Cooking Recipe: Tomatoes are peeled and chopped, the more broken the better

    Tomatoes are peeled and chopped, the more broken the better

  5. Home Cooking Recipe: The oil in the pot is made into a sticky sample.

    The oil in the pot is made into a sticky sample.

  6. Home Cooking Recipe: Tofu back to the pan

    Tofu back to the pan

  7. Home Cooking Recipe: Pour the prepared juice into it, it doesn't have to be finished, it depends on the amount of tofu, but it is better to be juicy.

    Pour the prepared juice into it, it doesn't have to be finished, it depends on the amount of tofu, but it is better to be juicy.

  8. Home Cooking Recipe: Thick bubbling, almost the same as the juice, the tofu is also delicious, you can put it on the plate!

    Thick bubbling, almost the same as the juice, the tofu is also delicious, you can put it on the plate!

  9. Home Cooking Recipe: Sprinkle with chopped green onions, let's eat!

    Sprinkle with chopped green onions, let's eat!


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