Recipe: Sweet and sour crispy tofu

Home Cooking Recipe: Sweet and sour crispy tofu

Notes:

The picture is casually found online, grandma often do a dish, but our family is actually regardless of old tofu or tender tofu, they bought ordinary tofu, grandma cooking is better, what tofu can do, but tender tofu It is too tender and it is not convenient to cut into pieces. Or white bean curd can be made, and don't worry about cutting the tofu.

Ingredients:

Steps:

  1. Dry the water on the surface of the old tofu and cut into thick slices. After the oil is hot, put the tofu into a frying pan.

  2. Both sides are fried golden and then fished out and oil control.

  3. Take a small bowl and add tomato sauce, sugar, soy sauce, balsamic vinegar, salt, and pepper. Stir well.

  4. After the wok is hot, pour in the sweet and sour sauce and add some water to boil. 5. Pour the fried tofu, stir-fry until the soup is dried and serve the pan.


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