Wash the prawns, go to the head, open the back to the shrimp line, shoot flat; treat the prawns in the bowl and add the appropriate amount of salt, a little sugar, a small amount of white pepper, two tablespoons of cooking wine, mix and marinate for 10 minutes; shrimp On the other side, dry the corn starch, remember to only touch one side, do not touch the side of the shrimp shell, otherwise the taste will not be crispy.
Stir-fry the wok, put a proper amount of cooking oil, heat to 7 or 8% of the oil, put the processed prawns, and simmer until the golden sauce.
Adjust the bowl of juice: chopped green onion, ginger, appropriate amount, four spoonfuls of white sugar, three tablespoons of white vinegar, a small amount of salt, three tablespoons of clear water, a spoonful of cooking wine, mix thoroughly;
Another pot, heat, directly pour the bowl of juice into the pot, simmer until the bowl of juice is slightly thick, pour the fried prawn wrapped in the sauce, you can put the pan on the plate. The sweet and sour crispy shrimps are ready to eat.