Recipe: Sweet and sour crispy prawn

Home Cooking Recipe: Sweet and sour crispy prawn


Delicious, nutritious good food. The whole family likes



  1. The sea prawn is drowned. After washing, remove the head and tail and rinse again.

  2. Heat the oil in a hot pot, peel the ginger and slice it in a frying pan.

  3. Put the fragrant oil pan into the shrimp section, and after the shrimp turns red, add the wine and tomato sauce. After thickening, add the rock sugar and soy sauce in turn. After boiling, put the vinegar. Vinegar can be slightly more than rock sugar.

  4. Stir fry for 30 seconds, add water, water without shrimp, and then put garlic and shallots. After the water is turned, turn to a small fire until the soup is collected. I like the soup, it’s a small fire, and I like the soup.

  5. Put the salt into the pot and try the soup. Turn off the fragrant oil to the pan. Simple

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