Recently, I was recommended to discover that the people who love to eat have increased. O(∩_∩)O Haha~ I have improved the recipes. In fact, the pickled peppers directly from the wild peppers will have a lot of taste, simple and the success rate is 100%. !
After peeling the white radish, cut into small strips, then add salt, marinate for ten minutes, then pour the salt water off and go to the spicy.
Add wild pepper water and cut wild pepper into small round cake. Sprinkle sugar and pour vinegar. (It's not good to say the amount is not good, according to your own taste!) More, more mixed. Wait for 30 minutes to eat. Take a glass bottle that can't be eaten, and keep it for a week!
(The practice of tender ginger:) 1. Wash and drain the ginger, put it in a container, add 10 grams of salt and mix well, pickle and serve. After the ginger is discharged from the water, Microsoft, then use the hand to drain the bitter water, and then drain the excess water, then add the appropriate amount of cold water to soak for about 3 hours, then remove and drain, and set aside.
2. Take a pot, add the appropriate amount of boiled water, add the fine sugar to cook until melted, add cold vinegar and mix well after cooling, that is, sweet and sour water for use. Take a glass bottle, put it into the ginger, then pour the sweet and sour water, seal the lid, and soak it for about 10 days.
You're done, let's enjoy it slowly O(∩_∩)O Haha~