Recipe: Sweet and sour crispy pickled carrots

Home Cooking Recipe: Sweet and sour crispy pickled carrots

Notes:

Mom taught me to do

Ingredients:

Steps:

  1. Home Cooking Recipe: Cut into small strips! Then add salt! Marinate for twenty minutes! Remember to remember to have salt water! Then dump the salt water! Go to the spicy! ! ! ! !

    Cut into small strips! Then add salt! Marinate for twenty minutes! Remember to remember to have salt water! Then dump the salt water! Go to the spicy! ! ! ! !

  2. Home Cooking Recipe: Ginger peeled, cut into silk, add ginger, and mix! ! !

    Ginger peeled, cut into silk, add ginger, and mix! ! !

  3. Home Cooking Recipe: Add wild pepper water, sugar! Pour white vinegar! (It's not good to say the amount is not good, according to your own taste!) Red pepper can be added or added! How much! ! More mix! ! !

    Add wild pepper water, sugar! Pour white vinegar! (It's not good to say the amount is not good, according to your own taste!) Red pepper can be added or added! How much! ! More mix! ! !

  4. Pour into the container! You can take it out after about 2 days of cold storage.


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