Recipe: Sweet and sour crispy fish

Home Cooking Recipe: Sweet and sour crispy fish

Notes:

The traditional practice of crispy fish is the knife shaving ring type egg starch. After the improvement, the fish flesh of the shaved skin near the bone is flying. The starch is sprayed first, and the starch is dried to make it have the characteristics of good shape.

Ingredients:

Steps:

  1. Home Cooking Recipe: 1 Remove the fish from the scales, sputum, and internal organs, wash and dry the water. On both sides of the fish, use a vertical knife to draw the fish bones deep and then slant to the front knife joint. The distance is 5 or 6 knives.

    1 Remove the fish from the scales, sputum, and internal organs, wash and dry the water. On both sides of the fish, use a vertical knife to draw the fish bones deep and then slant to the front knife joint. The distance is 5 or 6 knives.

  2. Home Cooking Recipe: 2 Use cooking wine, ginger onion, salt, and fish for about 5 minutes to make it tasteful.

    2 Use cooking wine, ginger onion, salt, and fish for about 5 minutes to make it tasteful.

  3. Home Cooking Recipe: 3 scallions shredded with water

    3 scallions shredded with water

  4. Home Cooking Recipe: 4 Now apply the water starch evenly to the fish, then pour dry starch.

    4 Now apply the water starch evenly to the fish, then pour dry starch.

  5. Home Cooking Recipe: 5 Stir-fry the wok into the vegetable oil and heat it to 70%. Hold the fish tail with your hand. Put the fish head first. Put the fish in the frying pan and pour the fish from the top to the bottom to make the two sides of the knife straighten.

    5 Stir-fry the wok into the vegetable oil and heat it to 70%. Hold the fish tail with your hand. Put the fish head first. Put the fish in the frying pan and pour the fish from the top to the bottom to make the two sides of the knife straighten.

  6. Home Cooking Recipe: 6 Put all the fish into the pot and fry until it is ripe and golden. Pick up and put in the tray. Use a net pack to make it loose.

    6 Put all the fish into the pot and fry until it is ripe and golden. Pick up and put in the tray. Use a net pack to make it loose.

  7. Home Cooking Recipe: 7 Take another pot and add 10 grams of vegetable oil according to the above ratio. Under the garlic, the tomato sauce is stir-fried until it is foamed. Water starch, white sugar, red vinegar, and the right amount of water, the juice is cooked into the pot, and the hot pot spoon is placed in the juice to make it blister.

    7 Take another pot and add 10 grams of vegetable oil according to the above ratio. Under the garlic, the tomato sauce is stir-fried until it is foamed. Water starch, white sugar, red vinegar, and the right amount of water, the juice is cooked into the pot, and the hot pot spoon is placed in the juice to make it blister.

  8. Home Cooking Recipe: 8 pots drenched into the fish. Sprinkle the onion on top.

    8 pots drenched into the fish. Sprinkle the onion on top.

Tips:

1 When frying the ketchup, fry the sand and change the knife. The knife should be made without puncture. The fish is 3 yards. The fish is evenly smeared. The fish will be lifted and shaken. The fish will be fish. When the fish is in the pan, the fish head will be cut from the pan to avoid the fish head. Unbroken phenomenon


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