Recipe: Sweet and sour crispy fish

Home Cooking Recipe: Sweet and sour crispy fish

Notes:

Sweet and sour crispy fish, the requirements for the variety of fish are not high, "four major fish" can go into battle. Moreover, this food is available all over the country, but the ingredients are different, the practices are different, the tastes are different, but the changes are all the same, the sweet and sour is the common feature.

Ingredients:

Steps:

  1. Home Cooking Recipe: Sugar, vinegar and water are adjusted to a ratio of 2:1:2

    Sugar, vinegar and water are adjusted to a ratio of 2:1:2

  2. Home Cooking Recipe: Flour, starch and water

    Flour, starch and water

  3. Home Cooking Recipe: Remove the fish from the scales, simmer, clean the net, and cut a knife at 1 cm below the fish.

    Remove the fish from the scales, simmer, clean the net, and cut a knife at 1 cm below the fish.

  4. Home Cooking Recipe: Cut another knife at the end of the fish

    Cut another knife at the end of the fish

  5. Home Cooking Recipe: At the incision under the armpit, there is a white point, that is, the head of the fish and the squat line, pinching the head of the squat line, pat the fish body, and it is easy to pull out the sputum line.

    At the incision under the armpit, there is a white point, that is, the head of the fish and the squat line, pinching the head of the squat line, pat the fish body, and it is easy to pull out the sputum line.

  6. Home Cooking Recipe: Cut the peony flower knife on the two sides of the fish by 2.5 cm. The cutting method is to cut the depth of 1 cm first and then cut 2 cm.

    Cut the peony flower knife on the two sides of the fish by 2.5 cm. The cutting method is to cut the depth of 1 cm first and then cut 2 cm.

  7. Home Cooking Recipe: Chopped fish are marinated in soy sauce, salt, cooking wine, and pepper.

    Chopped fish are marinated in soy sauce, salt, cooking wine, and pepper.

  8. Home Cooking Recipe: a paste of starch and flour, evenly spread on marinated fish

    a paste of starch and flour, evenly spread on marinated fish

  9. Home Cooking Recipe: The oil is burned to 70% heat, and the fish tail is lifted.

    The oil is burned to 70% heat, and the fish tail is lifted.

  10. Home Cooking Recipe: Then use a spoonful of oyster sauce to pour on the fish. When the batter is solidified, slowly put the fish into the oil pan and fry the fish.

    Then use a spoonful of oyster sauce to pour on the fish. When the batter is solidified, slowly put the fish into the oil pan and fry the fish.

  11. Home Cooking Recipe: take out

    take out

  12. Home Cooking Recipe: When the oil is hot to 80%, the fish will be fried up to

    When the oil is hot to 80%, the fish will be fried up to

  13. Home Cooking Recipe: Sprinkle the fish on the fish with a spoon and fry until crispy.

    Sprinkle the fish on the fish with a spoon and fry until crispy.

  14. Home Cooking Recipe: Leave a little oil in the wok and add chopped green onion, ginger and minced garlic.

    Leave a little oil in the wok and add chopped green onion, ginger and minced garlic.

  15. Home Cooking Recipe: Pour in the juice

    Pour in the juice

  16. Home Cooking Recipe: Adding ketchup

    Adding ketchup

  17. Home Cooking Recipe: Add a little wet starch to thicken the juice

    Add a little wet starch to thicken the juice

  18. Home Cooking Recipe: Put the pot on the fish

    Put the pot on the fish

Tips:

When you fish, you need to master the temperature of the oil. If it is cold, it will not be colored. If it is too hot, it will not be cooked in the outer coke. It must be re-fried once and the fish can be crispy.

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