Cut the lobster's foot off, the stem of the tail is pumped, the head is cut off, the sandbag inside is picked, the sides of the lobster are cut open, and the inside must be removed.
Brush it clean again
Hot pot cold oil, cut a few slices of ginger and pour the oil, then pour the lobster
Stir fry to discoloration
Add vinegar, soy sauce, soy sauce, stir fry, add some salt.
Taste the taste in the middle, you can add vinegar in the right amount.
Just dry the water
Out of the pot