Recipe: Sweet and sour crayfish

Home Cooking Recipe: Sweet and sour crayfish

Ingredients:

Steps:

  1. Home Cooking Recipe: Cut the lobster's foot off, the stem of the tail is pumped, the head is cut off, the sandbag inside is picked, the sides of the lobster are cut open, and the inside must be removed.

    Cut the lobster's foot off, the stem of the tail is pumped, the head is cut off, the sandbag inside is picked, the sides of the lobster are cut open, and the inside must be removed.

  2. Home Cooking Recipe: Brush it clean again

    Brush it clean again

  3. Home Cooking Recipe: Hot pot cold oil, cut a few slices of ginger and pour the oil, then pour the lobster

    Hot pot cold oil, cut a few slices of ginger and pour the oil, then pour the lobster

  4. Home Cooking Recipe: Stir fry to discoloration

    Stir fry to discoloration

  5. Home Cooking Recipe: Add vinegar, soy sauce, soy sauce, stir fry, add some salt.

    Add vinegar, soy sauce, soy sauce, stir fry, add some salt.

  6. Home Cooking Recipe: Poured water

    Poured water

  7. Home Cooking Recipe: Taste the taste in the middle, you can add vinegar in the right amount.

    Taste the taste in the middle, you can add vinegar in the right amount.

  8. Home Cooking Recipe: Just dry the water

    Just dry the water

  9. Home Cooking Recipe: Out of the pot

    Out of the pot


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