Recipe: Sweet and sour cold noodle soup

Home Cooking Recipe: Sweet and sour cold noodle soup

Notes:

When summer arrives, I always want to have some cool and refreshing noodles, but the soup of the hotel is not with my appetite. I want to find a ratio and adjust it several times. The taste is not bad. Even her husband said it was better than the outside.

Ingredients:

Steps:

  1. Home Cooking Recipe: Cold noodle soup: sugar + vinegar + soy sauce + cool white open + salt. Mix with a large bowl. Add, garlic, sesame, sesame oil, a small amount of cucumber, coriander. Refrigerate in the refrigerator.

    Cold noodle soup: sugar + vinegar + soy sauce + cool white open + salt. Mix with a large bowl. Add, garlic, sesame, sesame oil, a small amount of cucumber, coriander. Refrigerate in the refrigerator.

  2. Home Cooking Recipe: Mix a kohlrabi with a dish

    Mix a kohlrabi with a dish

  3. Home Cooking Recipe: Cook cold noodles: Soak the cold noodles for about 20 minutes, wash them off, boil the water pot for 2 to 3 seconds, remove them, and rinse them with water. Wash to clear water (3-4 times).

    Cook cold noodles: Soak the cold noodles for about 20 minutes, wash them off, boil the water pot for 2 to 3 seconds, remove them, and rinse them with water. Wash to clear water (3-4 times).

  4. Home Cooking Recipe: Wash the cold noodles, add cold noodle soup, sauce beef, cucumber, tomatoes, boiled eggs ~ see you like to add. Create mia ~ mia ~ mia????

    Wash the cold noodles, add cold noodle soup, sauce beef, cucumber, tomatoes, boiled eggs ~ see you like to add. Create mia ~ mia ~ mia????

Tips:

A cold noodle soup, enough for a pound of cold noodles. Suitable for 2 people.


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