When summer arrives, I always want to have some cool and refreshing noodles, but the soup of the hotel is not with my appetite. I want to find a ratio and adjust it several times. The taste is not bad. Even her husband said it was better than the outside.
Cold noodle soup: sugar + vinegar + soy sauce + cool white open + salt. Mix with a large bowl. Add, garlic, sesame, sesame oil, a small amount of cucumber, coriander. Refrigerate in the refrigerator.
Mix a kohlrabi with a dish
Cook cold noodles: Soak the cold noodles for about 20 minutes, wash them off, boil the water pot for 2 to 3 seconds, remove them, and rinse them with water. Wash to clear water (3-4 times).
Wash the cold noodles, add cold noodle soup, sauce beef, cucumber, tomatoes, boiled eggs ~ see you like to add. Create mia ~ mia ~ mia????
A cold noodle soup, enough for a pound of cold noodles. Suitable for 2 people.