Follow http://weibo.com/yanyanfoodtube for more updates on Weibo and follow our more interesting food tour! ! Another dish is housed in the menu of “Yanyan Novice Chef”, which is very simple and delicious, and can be enjoyed with other dishes for lunch or dinner. This sweet and sour pepper is a bit spicy and delicious. Add it to your weekday recipe. Another dish from the yanyan Basic's menu that is easy to make and a very delicious addition to the other dishes you will serve at lunch or dinner. This dish has a sweet taste with a hint of heat; it's a really delicious taste. To have on your menu, so make this one of your regulars.
Small fire, pour the oil into the pan, usually fry the pepper, the surface is somewhat browned.
Mix soy sauce, vinegar, sugar, and salt into a pot and turn to medium heat to boil.
After the sweet and sour sauce in the pot is boiled, turn to a small fire and slowly collect the juice.
1. When you fry the pepper, you must not be anxious and use a big fire, otherwise the pepper will be fried. 2. The amount of various seasonings in the sweet and sour sauce can be adjusted according to your own taste.