The chicken wings are washed and dried, and the flower knife is added. Ginger slices, soy sauce and salt are mixed and marinated for 10 minutes.
Pour a little oil into the pan and fry the chicken wings to golden.
After the chicken wings are fried to golden, add half a small bowl of water in the pot, add sugar, vinegar, a little salt to taste, and collect the juice in the fire.
Finally, a little juice is wrapped around the chicken wings.