Recipe: Sweet and sour chicken in the wings

Home Cooking Recipe: Sweet and sour chicken in the wings

Notes:

荤, 生生腥, ancient roast, boiled, braised, stewed, seared to reach the meat! Cooking today is fried. The plum juice is sweet and sour, accompanied by meat and has a unique aroma. Buy plum juice or yeast plums https://www.xiachufang.com/shop/107851449/

Ingredients:

Steps:

  1. Home Cooking Recipe: Raw material preparation!

    Raw material preparation!

  2. Home Cooking Recipe: Wash the chicken wings with a small amount of salt for five to ten minutes.

    Wash the chicken wings with a small amount of salt for five to ten minutes.

  3. Home Cooking Recipe: Leave the yeast to cut the pellets.

    Leave the yeast to cut the pellets.

  4. Home Cooking Recipe: Put the oil in the pot and heat it, then put down the chicken wings and fry on both sides. Pick up the spare.

    Put the oil in the pot and heat it, then put down the chicken wings and fry on both sides. Pick up the spare.

  5. Home Cooking Recipe: Leave a small amount of oil in the pot, heat it to a slight heat, and put down the rock sugar, fermented plum and plum juice. The rock sugar is fully melted and poured into the chicken wings. After the micro-cooking, you can go out.

    Leave a small amount of oil in the pot, heat it to a slight heat, and put down the rock sugar, fermented plum and plum juice. The rock sugar is fully melted and poured into the chicken wings. After the micro-cooking, you can go out.

Tips:

The ice plum chicken is in the middle of the wing, and the plum removes the astringency in the meat and the sweetness of the rock sugar makes the meat fresh. Fried, crispy meat.


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