This is a must-have for foreign buffets. Will do this dish to buy the stomach of all foreign friends! Plus pineapple will be successfully promoted into pineapple chicken. . .
Cut the chicken and marinate it with salted chicken for about half an hour.
The eggs are broken up, the chicken is immersed in the egg liquid, wrapped in a flour dish, immersed in the egg liquid, then wrapped in flour, placed aside.
Pour the oil into the pan, add the chicken to the eight-point heat, fry until golden, and remove for use.
Pour the ketchup into the pan and pour in a little water to dilute. Add sugar after boiling and stir until bubbling.
After the sauce is thick, add chicken fillet and stir fry until the chicken fillet is evenly covered with sauce.
If there is a pineapple at this time, you can put it together and stir fry.
Flour must be wrapped twice to make the golden crispy feeling! Do not put a lot of oil, flatten the bottom of the pot, fry it!