Recipe: Sweet and sour cartilage

Home Cooking Recipe: Sweet and sour cartilage

Ingredients:

Steps:

  1. Home Cooking Recipe: The pig cartilage is washed and drained.

    The pig cartilage is washed and drained.

  2. Home Cooking Recipe: Pour the oil in the pot and put the ginger on the scent.

    Pour the oil in the pot and put the ginger on the scent.

  3. Home Cooking Recipe: Place the cartilage drained in water until it is discolored.

    Place the cartilage drained in water until it is discolored.

  4. Home Cooking Recipe: Pour in a spoonful of cooking wine, two spoonfuls of soy sauce, three tablespoons of rice vinegar, four tablespoons of sugar, and stir fry evenly.

    Pour in a spoonful of cooking wine, two spoonfuls of soy sauce, three tablespoons of rice vinegar, four tablespoons of sugar, and stir fry evenly.

  5. Home Cooking Recipe: Pour the water into the pot that has not passed through the cartilage. After the fire is boiled, turn it to a small fire for half an hour.

    Pour the water into the pot that has not passed through the cartilage. After the fire is boiled, turn it to a small fire for half an hour.

  6. Home Cooking Recipe: After half an hour, add a little salt to taste, simmer the juice and serve.

    After half an hour, add a little salt to taste, simmer the juice and serve.


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