Recipe: Sweet and sour carp

Home Cooking Recipe: Sweet and sour carp



  1. Control the clean water of the fish

  2. Shoot dry starch

  3. The oil pan is fried into golden yellow

  4. Put a little oil in the pot and put it in the tomato sauce.

  5. Then add water to add sugar or add white vinegar according to your preference.

  6. After a while, add water to the starch and put the garlic.

  7. Finally, pour the juice made from clams on the fish.


Some tomato sauces are sour, so I have to put a little sugar, I still prefer sweeter, you can adjust at any time according to your taste.

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