Control the clean water of the fish
Shoot dry starch
The oil pan is fried into golden yellow
Put a little oil in the pot and put it in the tomato sauce.
Then add water to add sugar or add white vinegar according to your preference.
After a while, add water to the starch and put the garlic.
Finally, pour the juice made from clams on the fish.
Some tomato sauces are sour, so I have to put a little sugar, I still prefer sweeter, you can adjust at any time according to your taste.