Sweet and sour squid, husband made, I am responsible for the uploading practice, the husband said that this is Ye's sweet and sour squid, haha, ugly! ~
The squid is washed, drained, salted and white wine, simmered, marinated for half an hour.
Ginger slices, oil, put the fish in and fry until golden on both sides, properly fry for a while, the fishbone will be softer
After frying, put the plate and put it in the steamer for 5 minutes.
熬 juice, the most critical step. A little oil in the pot, onion ginger and garlic, add salt, soy sauce, vinegar, oil, sugar, then taste the taste, if you think you can add water starch, the juice is ready
Pour the juice on the fish.
When putting starch water, stir it, keep stirring, don't paste it.