Golden proportion of sweet and sour sauce: 1 spoon of cooking wine, 1 spoon of salt, 2 spoons of sugar, 3 spoons of soy sauce, 4 spoons of vinegar. OK!
The cabbage is slanted into pieces, which makes it easier to taste, and the leaves and the helpers are separated.
The oil is burned to 60% heat, and the dried chili is added to the incense.
Add a small spoonful of pepper and saute. (People who like to eat spicy can put more)
First add cabbage to help children, fry until half cooked, add cabbage leaves, pour into the sweet and sour sauce, out of the pot!
If the cabbage has too much water, add a little water starch.