Recipe: Sweet and sour cabbage

Home Cooking Recipe: Sweet and sour cabbage

Notes:

Speaking of her daughter's school lunch, the most impressed thing for her daughter is the sweet and sour cabbage. This dish, which is not often done at home, has become her favorite. Every time I followed me in the vegetable market, I always reminded me to buy a cabbage and give her sweet and sour cabbage. In fact, people always do this. The things that are not often eaten are always good. They like to go to restaurants. They don’t like to play, they don’t like the environment of the hotel, but they like the taste of the restaurant. When I was young, sweet and sour cabbage was often used. At that time, there was nothing to eat at home. A plate of sweet and sour cabbage was sour and sweet. In the past few years, it has rarely been done. In the era of abundant materials, Chinese cabbage is rarely used. My daughter likes it, she has to return to her old business, to make a dish of sweet and sour cabbage that her daughter likes, and to watch her daughter eat nothing, what better than this?

Ingredients:

Steps:

  1. Home Cooking Recipe: The first step: Wash and control the water in the cabbage, use a blade to form a thin slice, preferably each piece has a leaf and a good spare. The dried chili peppers are cut into silk with scissors, and the Thai peppers are cut into small pieces, and the onions are cut into flowers for use. The second step: adjust the sugar, vinegar, salt, and MSG to a sauce. The third step: add the base oil to the pot, add about 70% hot, add the dried red pepper, stir fry, sprinkle with chopped green onion, put the cabbage repeatedly and stir fry, wait until the cabbage is fried, add the appropriate amount of seafood sauce and stir fry until the cabbage is on the side. Say that the side of the cabbage is said to have traces of soy sauce on the side of the cabbage. Pour a little stir fry into the sauce, sprinkle with the Thai pepper, and pan. If you like to squat, you can take out the pot and simmer it into your juice. Your daughter prefers to eat thicker.

    The first step: Wash and control the water in the cabbage, use a blade to form a thin slice, preferably each piece has a leaf and a good spare. The dried chili peppers are cut into silk with scissors, and the Thai peppers are cut into small pieces, and the onions are cut into flowers for use. The second step: adjust the sugar, vinegar, salt, and MSG to a sauce. The third step: add the base oil to the pot, add about 70% hot, add the dried red pepper, stir fry, sprinkle with chopped green onion, put the cabbage repeatedly and stir fry, wait until the cabbage is fried, add the appropriate amount of seafood sauce and stir fry until the cabbage is on the side. Say that the side of the cabbage is said to have traces of soy sauce on the side of the cabbage. Pour a little stir fry into the sauce, sprinkle with the Thai pepper, and pan. If you like to squat, you can take out the pot and simmer it into your juice. Your daughter prefers to eat thicker.

Tips:

The sweet and sour cabbage is ready. The daughter can finish the whole dish and taste it slightly. It tastes more delicious than when she was a child. Nowadays, many seasonings are more flavorful than when I was young. The years have changed and people’s tastes are inherited. In the development, Chinese cabbage can also make delicious, do not believe? You can try it yourself.


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