1. Chop the shallots, ginger, garlic and dried peppers into a bowl for use.
2, then garlic, vinegar, soy sauce, salt, sugar, according to their own taste, stir into juice for use.
3. Mix the starch with water
4, put the oil in the pot, pour the onion, ginger, garlic, dried chili stir fry (this time the fire is not too big)
5, pour into the good juice, stir fry a few times.
6, pour the cabbage stir fry, add chicken essence.
7. Finally, pour the good starch into the pot and plate.