What I originally wanted to do was vinegar and pepper cabbage. When I added sugar, my hand trembled, oh, how to turn into sweet and sour! ! ! But with the addition of white pepper, it turned into a spicy and refreshing sweet and sour cabbage.
Wash and dry the cabbage and tear it into pieces.
Put oil in the pot and heat it.
Pour in the cabbage and stir-fry.
Add 1 tablespoon of vinegar and continue to stir fry.
Pour in the right amount of water to open a small fire, stuffy until the cabbage becomes soft.
Add sugar, salt and pepper to taste and adjust to the fire.
1. Because I don't like cabbage stalks, I only take off the leaves, so that the cabbage is particularly easy to be super soft. If you add the stalks, it will take a little longer. 2. I have added a lot of white pepper, so that the cabbage is spicy and refreshing.