Recipe: Sweet and sour buckwheat noodle soup

Home Cooking Recipe: Sweet and sour buckwheat noodle soup

Notes:

The fragrant aftertaste ~ exotic style mixed with neon buckwheat ~ ah, suitable for one person to eat when you come back from work at night to warm the soup noodles to treat yourself

Ingredients:

Steps:

  1. Wash the vegetables, slice the turkey, cut the onion and garlic, remember to let the garlic oxidize for 5 minutes.

  2. Boil the soba noodles, add water once in the middle, cook for about 5 minutes, see the texture of the noodles and the texture you like.

  3. Stir fry the garlic in a cold pan, add some amount of cumin, and sauté the turkey for a while.

  4. Remove the noodles from the water, and put some of the noodles into the wok. Cook and cook for almost two minutes.

  5. Cook almost the greens for a minute, or cook to the extent you like, a little cumin, sea salt

  6. Go out the pot ^_^ Remember to order two drops of sesame oil.

Tips:

If it's not a non-stick pan, remember to stir it when you cook the noodles. If you stick the pan, you will find that the face is less.


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