People are tired, want to stop to rest, eat oil, and want to eat a little bit of greasy, this sour radish is the recipe told by the chef's friend, after his numerous experiments, found that basically zero failure, good things I want to share it, but the weight can only be referenced, mainly by mouth!
Prepare all materials
Take the oil-free pot and boil the water, add salt and rock sugar, let cool
Radish peeled and cut into small pieces
Radish, salted and drained
Add the bad peppers to the cool water, stir well, and drain the big pieces of pepper. This time you have to taste, the taste of water is not sour, sweet and sour. If not, add sugar and red vinegar as appropriate to your taste.
Put in salted radish
Add red vinegar and mix well
Install the seal and put it in the refrigerator.
It can be eaten in 4 days, and it is crisp and sweet.
Before you put the refrigerator in the refrigerator, be sure to taste it! Very important! ! The water of the radish is sour, sweet and sour. If you feel that it is not enough, you can add some rock sugar to the sweet radish. If you like sour radish, put more red vinegar! ! ! Don't worry too much about grams, I hope everyone can succeed! ! ! ! Eat delicious radish! ! ! ! ! Fried rice must! ! ! ! ! BBQ essential! ! ! ! ! ! !