Recipe: Sweet and sour bubble radish (Guiyang, Guizhou)

Home Cooking Recipe: Sweet and sour bubble radish (Guiyang, Guizhou)

Notes:

People are tired, want to stop to rest, eat oil, and want to eat a little bit of greasy, this sour radish is the recipe told by the chef's friend, after his numerous experiments, found that basically zero failure, good things I want to share it, but the weight can only be referenced, mainly by mouth!

Ingredients:

Steps:

  1. Home Cooking Recipe: Prepare all materials

    Prepare all materials

  2. Home Cooking Recipe: Take the oil-free pot and boil the water, add salt and rock sugar, let cool

    Take the oil-free pot and boil the water, add salt and rock sugar, let cool

  3. Home Cooking Recipe: Radish peeled and cut into small pieces

    Radish peeled and cut into small pieces

  4. Home Cooking Recipe: Radish, salted and drained

    Radish, salted and drained

  5. Home Cooking Recipe: Add the bad peppers to the cool water, stir well, and drain the big pieces of pepper. This time you have to taste, the taste of water is not sour, sweet and sour. If not, add sugar and red vinegar as appropriate to your taste.

    Add the bad peppers to the cool water, stir well, and drain the big pieces of pepper. This time you have to taste, the taste of water is not sour, sweet and sour. If not, add sugar and red vinegar as appropriate to your taste.

  6. Home Cooking Recipe: Put in salted radish

    Put in salted radish

  7. Home Cooking Recipe: Add red vinegar and mix well

    Add red vinegar and mix well

  8. Home Cooking Recipe: Install the seal and put it in the refrigerator.

    Install the seal and put it in the refrigerator.

  9. Home Cooking Recipe: It can be eaten in 4 days, and it is crisp and sweet.

    It can be eaten in 4 days, and it is crisp and sweet.

Tips:

Before you put the refrigerator in the refrigerator, be sure to taste it! Very important! ! The water of the radish is sour, sweet and sour. If you feel that it is not enough, you can add some rock sugar to the sweet radish. If you like sour radish, put more red vinegar! ! ! Don't worry too much about grams, I hope everyone can succeed! ! ! ! Eat delicious radish! ! ! ! ! Fried rice must! ! ! ! ! BBQ essential! ! ! ! ! ! !


Look around:

ming taizi soup durian tofu pizza pumpkin pork margaret jujube noodles fish sponge cake bread watermelon huanren pandan enzyme red dates baby prawn dog cake lightning puff shandong shenyang whole duck contact chaoshan tofu cakes tea