Really appetizing ~ ~ Now is the season to eat ginger, ginger, in fact, is ginger. The appearance is fresher than the ginger, and the end is purplish red. This ginger is crispy and refreshing to eat. There is no gluten and firewood from the ginger. The spicy taste is not a special rush.
Wash the skin with ginger and let it dry.
Prepare rice vinegar and rock sugar. (basically in a 1:1 ratio)
Use a peeler to scrape the ginger into pieces.
Put in a container and put in rock sugar.
Pour rice vinegar.
Half a spoonful of salt.
Cover the lid and seal it.
After marinating for 24 hours, you can eat.