Recipe: Sweet and sour bubble ginger

Home Cooking Recipe: Sweet and sour bubble ginger

Notes:

Really appetizing ~ ~ Now is the season to eat ginger, ginger, in fact, is ginger. The appearance is fresher than the ginger, and the end is purplish red. This ginger is crispy and refreshing to eat. There is no gluten and firewood from the ginger. The spicy taste is not a special rush.

Ingredients:

Steps:

  1. Home Cooking Recipe: Wash the skin with ginger and let it dry.

    Wash the skin with ginger and let it dry.

  2. Home Cooking Recipe: Prepare rice vinegar and rock sugar. (basically in a 1:1 ratio)

    Prepare rice vinegar and rock sugar. (basically in a 1:1 ratio)

  3. Home Cooking Recipe: Use a peeler to scrape the ginger into pieces.

    Use a peeler to scrape the ginger into pieces.

  4. Home Cooking Recipe: Put in a container and put in rock sugar.

    Put in a container and put in rock sugar.

  5. Home Cooking Recipe: Pour rice vinegar.

    Pour rice vinegar.

  6. Home Cooking Recipe: Half a spoonful of salt.

    Half a spoonful of salt.

  7. Home Cooking Recipe: Cover the lid and seal it.

    Cover the lid and seal it.

  8. Home Cooking Recipe: After marinating for 24 hours, you can eat.

    After marinating for 24 hours, you can eat.


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