Recipe: Sweet and sour beef tenderloin

Home Cooking Recipe: Sweet and sour beef tenderloin


Because it is not pork, not fried, so the brain is out of this dark dish that looks like black pepper beef. I believe that I actually taste pretty good.



  1. Beef cut or diced, add all soy sauce and 10g sugar for half an hour

  2. Preheat the oven to 185 degrees Celsius, put the fried beef back in the marinade and bake in the oven for 10 to 15 minutes (see your preference)

  3. The beef is taken out of the pot, sautéed and the beef is fried.

  4. Pour the salad oil into the pan, add the remaining ingredients after heating, stir fry until thick

  5. Out of the pot, the fried sauce is drizzled on the beef.

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