Yangmei juice I like to drink rich, do not like to eat boiled bayberry. This version requires filter residue, which is better than the five-minute version.
Wash the arbutus, soak it in salt water for 1 hour to remove the insects
Add all the sugar to the bayberry and marinate it in the refrigerator for one night.
Yangmei add water into the non-stick pan, and the fire is boiled and simmered for half an hour. Stir occasionally during mixing, crush the bayberry with a wooden spoon
Turn off the heat and filter the residue into the bottle to cool. Approximately 1200ml is more suitable. Put a few slices of lemon into the refrigerator after cooling
Add a lot of lemon and don't put it in the hot bayberry juice.