Yangmei has been listed one after another. Every year at this time, there will be a lot of Yangmei at home, relatives give it, the factory will send it, and it will not be finished. It is like a bayberry and a strawberry. It is a very delicate fruit. It has not finished eating for a while. It’s a shame to throw it away, so it’s a pity to throw it away. So, after picking out some good bayberry, the rest will be used to make the bayberry juice. Simple, put it in the refrigerator and refrigerate it, sweet and sour. It is exactly the same as Pizza Hut’s bayberry juice!
Wash the bayberry with water, remove impurities, add water to the large pot until you just immerse the bayberry
After the fire boils the pot, turn to a small fire, and at the same time use the spoon back to squash the bayberry continuously (this step is a bit hard, the temperature is high and some heat, be careful to burn it)
After crushing all the bayberry, turn off the fire, take a pot and a net, and use a spoon to press hard to filter off the bayberry residue.
Add the cleaned bayberry juice to the white sugar according to your taste (please put more, neutralize the sour taste of the bayberry), cool it and put it in the refrigerator.