Sweet and sour, super good after drinking cold ~~ Summer heat wow ~~ In the season of Yangmei in June, you must not miss it! !
Bayberry is washed clean with salt water
Rock sugar + water boiled. Put in the bayberry and cook for 2 minutes, turn off the fire.
After cooling down, put it in the refrigerator and refrigerate it. After one night, it is super appetizing bayberry juice.
The cooked bayberry juice is frozen into ice. Containing a piece in your mouth, it seems to be eating a bayberry popsicle. When it is broken, it is Yangmei Shabing? Soaking in the Sprite, it is also a wonderful taste to think about it.
It’s so cool and refreshing in the hot weather, hahaha
Yang Meibing is especially delicious in the refrigerator, better than fresh!
**In fact, there is no specific proportion of bayberry and water. If you like sweet, add more rock sugar. If you like acid, add less. Just do it according to your own taste. **All said that there are small bugs in Yangmei, this must be soaked in salt water for 1 hour to be clean enough~