Recipe: Sweet and sour bayberry juice

Home Cooking Recipe: Sweet and sour bayberry juice

Notes:

Sweet and sour, super good after drinking cold ~~ Summer heat wow ~~ In the season of Yangmei in June, you must not miss it! !

Ingredients:

Steps:

  1. Home Cooking Recipe: Bayberry is washed clean with salt water

    Bayberry is washed clean with salt water

  2. Home Cooking Recipe: Rock sugar + water boiled. Put in the bayberry and cook for 2 minutes, turn off the fire.

    Rock sugar + water boiled. Put in the bayberry and cook for 2 minutes, turn off the fire.

  3. Home Cooking Recipe: After cooling down, put it in the refrigerator and refrigerate it. After one night, it is super appetizing bayberry juice.

    After cooling down, put it in the refrigerator and refrigerate it. After one night, it is super appetizing bayberry juice.

  4. Home Cooking Recipe: The cooked bayberry juice is frozen into ice. Containing a piece in your mouth, it seems to be eating a bayberry popsicle. When it is broken, it is Yangmei Shabing? Soaking in the Sprite, it is also a wonderful taste to think about it.

    The cooked bayberry juice is frozen into ice. Containing a piece in your mouth, it seems to be eating a bayberry popsicle. When it is broken, it is Yangmei Shabing? Soaking in the Sprite, it is also a wonderful taste to think about it.

  5. It’s so cool and refreshing in the hot weather, hahaha

  6. Yang Meibing is especially delicious in the refrigerator, better than fresh!

Tips:

**In fact, there is no specific proportion of bayberry and water. If you like sweet, add more rock sugar. If you like acid, add less. Just do it according to your own taste. **All said that there are small bugs in Yangmei, this must be soaked in salt water for 1 hour to be clean enough~


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