Do fish for children, I like to use Basha fish, tender, thornless, not sloppy, affordable.
Basha fish cut into pieces, ginger shredded, garlic leaves cut into sections. Take a small bowl of sweet and sour sauce, classic proportion: 1 wine, 2 sauce, 3 sugar, 4 vinegar, 5 water. (I put it by hand, if you have no experience, adjust it in advance) Hot oil hot oil is put into ginger and fried.
Put it into the basha fish block and fry it in the middle of the fire. When it is raw, it will not be broken. If it is cooked, it should be gently flipped. After frying and frying half-cooked, carefully fry the noodles until the color turns white.
Add the sweet and sour sauce and cook over the lid for 10 minutes.
Add a small amount of water to the starch and mix thoroughly. Pour it along the side of the pot.
Collect the juice from the fire and gently stir until the soup is thick. Add the garlic leaves.