Recipe: Sweet and sour apricot

Home Cooking Recipe: Sweet and sour apricot

Notes:

Rolled into a roll of fried Pleurotus eryngii, it can make it interesting and beautiful. More importantly, after frying, the taste of Pleurotus eryngii will be more chewy. The taste of the food can be changed in the future: sweet and sour, black pepper, garlic... visible, just the step of frying, how versatile the oyster mushroom is.

Ingredients:

Steps:

  1. Home Cooking Recipe: Pleurotus eryngii is cleaned and sliced ​​with a planer

    Pleurotus eryngii is cleaned and sliced ​​with a planer

  2. Home Cooking Recipe: Roll the Pleurotus eryngii into a roll and string it with a toothpick

    Roll the Pleurotus eryngii into a roll and string it with a toothpick

  3. Home Cooking Recipe: Pour enough oil into the pan and fry the Pleurotus eryngii when the oil is burnt to 70% heat.

    Pour enough oil into the pan and fry the Pleurotus eryngii when the oil is burnt to 70% heat.

  4. Home Cooking Recipe: Fry in medium heat for about 3-4 minutes. Take out the toothpick for use

    Fry in medium heat for about 3-4 minutes. Take out the toothpick for use

  5. Home Cooking Recipe: Ginger and garlic chopped in a small bowl

    Ginger and garlic chopped in a small bowl

  6. Home Cooking Recipe: Transfer the sweet and sour sauce to the bowl

    Transfer the sweet and sour sauce to the bowl

  7. Home Cooking Recipe: Then pour the mixed sweet and sour sauce into a hot pot.

    Then pour the mixed sweet and sour sauce into a hot pot.

  8. Home Cooking Recipe: After the juice is boiled, turn to a small fire and roll the oyster mushroom. Stir fry the sauce

    After the juice is boiled, turn to a small fire and roll the oyster mushroom. Stir fry the sauce

  9. Home Cooking Recipe: Sprinkle with cooked sesame and green onion before cooking

    Sprinkle with cooked sesame and green onion before cooking

Tips:

1. When using a planer blade, it should be as thin as possible. If the thickness is too thick, it will be easily broken when rolled. 2. Because it is rolled, it is easy to store the oil during frying. If you do not want to eat more oil, drain the oil as much as possible. 3. Vegetable frying does not cost oil. Although this dish is fried, it does not use too much oil. It is a healthy fried product. 4. Roll up to eat Pleurotus eryngii, not only beautiful and interesting, but also tastes more tough.


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