Sour sweet and appetizing, it’s great to eat dry, and it will be eaten in a few hours.
Pick crispy and juicy white radish, wash and cut a strip of about 1 cm thick, drain the water and set aside.
Add a small amount of salt for about 1 hour, kill the spicy taste of the radish, and pour out the salted water.
Add white vinegar and sugar to the radish. You can eat it in about 10 hours!