Recipe: Sweet and sour appetizing radish

Home Cooking Recipe: Sweet and sour appetizing radish

Notes:

Cantonese restaurants like to eat some sweet and sour snacks, my favorite is the steamed bread. But it is difficult to meet fresh gimmicks for sale. So I chose the second love - radish

Ingredients:

Steps:

  1. Home Cooking Recipe: material

    material

  2. Home Cooking Recipe: Radish diced, knives

    Radish diced, knives

  3. Home Cooking Recipe: a few spoonfuls of salted

    a few spoonfuls of salted

  4. Home Cooking Recipe: All ingredients

    All ingredients

  5. Home Cooking Recipe: Marinate the radish, squeeze the water, mix the juice

    Marinate the radish, squeeze the water, mix the juice

  6. Home Cooking Recipe: Try to taste while mixing, and continue to add if the taste is not enough.

    Try to taste while mixing, and continue to add if the taste is not enough.

  7. Home Cooking Recipe: The hot and sour taste is palatable, and the salty taste is just light. Because it’s best to eat it after two days of pickling.

    The hot and sour taste is palatable, and the salty taste is just light. Because it’s best to eat it after two days of pickling.

  8. Home Cooking Recipe: The problem is that I am salty, so I can eat it that day.

    The problem is that I am salty, so I can eat it that day.

  9. Home Cooking Recipe: Come on a piece

    Come on a piece

  10. Home Cooking Recipe: Cover the fridge!

    Cover the fridge!

Tips:

Don't touch a little bit of oil star! Pickled radish, take cold water and squeeze it again!


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