Recipe: Sweet and sour appetizing melon

Home Cooking Recipe: Sweet and sour appetizing melon


Today, this [sweet and sweet appetizer melon] is a combination of sour, sweet, spicy and fresh flavors. It is crisp and palatable, appetizing and fluid, and it is hot and hot. Very elegant, fresh and elegant summer appetizer



  1. Cucumber and white radish refrigerators are refrigerated for half an hour in advance, white radish peeled, cucumber washed, no peeling, cut long strips

  2. Wash the green and red millet, mash it with garlic, put it in a small bowl, add a spoonful of savory juice, 5 tablespoons of white vinegar, 10 pieces of rock sugar, a little salt to make a sweet and sour sauce.

  3. After mixing the sauce, spread evenly on the cucumber and white radish strips and marinate for 30 minutes.

  4. Finally, put the plate and pour the sesame oil to the table.

  5. The prepared sweet and sour sauce is poured on the melon strips and marinated for 20 minutes - 30 minutes. It is best to put them in the refrigerator and freeze them.


1, the ingredients should be fresh, use fresh cucumber and white radish. 2, buy it and put it in the refrigerator first. Take it out when you eat. 3, can also be placed in cold water for 20 minutes - 40 minutes. 4, now eat and mix, the sauce is best placed in the refrigerator during pickling, and then take it out when eating, the taste will be more brittle. 5, do not buy millet spicy friends do not have to worry, replaced with ordinary green pepper can also be, the degree of spicy is slightly different.

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