Recipe: Sweet and sour

Home Cooking Recipe: Sweet and sour

Notes:

It’s a good time to eat, okay, buy more, buy more, didn’t eat yesterday, continue today, hahaha. The vegan scorpion meat tastes like a Q bomb.

Ingredients:

Steps:

  1. The lotus root is washed to the brown epidermis, rubbed into a velvet with a grater, and the moisture of the scorpion is squeezed by hand.

  2. Wash the mushrooms and sauté them, and mix them with 2 tablespoons of flour.

  3. Add 1/2 tsp of salt and a little white pepper and continue to mix well. Put a small ball into a hand

  4. Boil a pot of water in the pot, and simmer it in a good bowl for about four or five minutes.

  5. Heat up the pot again, put a little bit of oil, stir in the meatballs, stir fry, then sauté, vinegar, sugar and stir well to collect the juice.

Tips:

1. The method of using the glutinous rice balls used today is actually delicious if the cake is fried directly, or if the meatballs are fried. 2. The good meatballs can be frozen directly and eaten with the food. 3. When you have a ball, there will be a little velvet in the water, and it will be normal to continue. Note that one must squeeze out the moisture in the velvet, otherwise it will be easy to disperse and the taste will not be so Q. Then the meatballs should be pinched. 4. The moisture that the velvet squeezing squeezes out, add some sugar to cook on a small fire, that is, glutinous powder! Not wasting at all 5. When the meatballs are cooked, the water in the pot should be opened, but it should not be too rolled, otherwise it will be easy to disperse. This dish is very appetizing, what surprised me is that the taste is actually a tight Q bomb, and it is really simple to do.


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