Recipe: Sweet and sour

Home Cooking Recipe: Sweet and sour

Notes:

Hubei is the famous hometown of lotus roots in the world. It talks about eating lotus roots, the most will eat, the best will be done, the best done, the most varied, it is not for Hubei people! Whether it is fried, fried, fried, boiled, steamed, mixed, marinated, stewed, stewed, or shredded, diced, cut, sliced, diced, or ground into mud, ground into powder, squeezed into pulp, each Kinds of practices, all kinds of genres, all kinds of tastes, here are all there, my aunt, I have to send a diligent day, the lotus roots of Hubei to a set of Dacheng, I guess I can be more than three months a day without boo, so Here is a profound review. As a native of Hubei, it is shameful not to carry forward the food in our hometown! In order to express the introspection of 俺, today I am here to send a special dish made of lotus root, sweet and sour. Sweet and sour

Ingredients:

Steps:

  1. Home Cooking Recipe: Lotus root section peeled and washed

    Lotus root section peeled and washed

  2. Home Cooking Recipe: Cut into segments of one inch long

    Cut into segments of one inch long

  3. Home Cooking Recipe: The wok is poured into oil, and the fire is burned until it is 70% hot.

    The wok is poured into oil, and the fire is burned until it is 70% hot.

  4. Home Cooking Recipe: Blow in the clams for 2-3 minutes

    Blow in the clams for 2-3 minutes

  5. Home Cooking Recipe: Pick up the filter oil

    Pick up the filter oil

  6. Home Cooking Recipe: Leave the bottom oil in the pot and add salt, sugar, vinegar, ketchup, and pepper.

    Leave the bottom oil in the pot and add salt, sugar, vinegar, ketchup, and pepper.

  7. Home Cooking Recipe: Add a small amount of water and stir fry until thick sauce

    Add a small amount of water and stir fry until thick sauce

  8. Home Cooking Recipe: Put in the clams, stir fry evenly, and then sprinkle the appropriate amount of white sesame seeds and stir well.

    Put in the clams, stir fry evenly, and then sprinkle the appropriate amount of white sesame seeds and stir well.

Tips:

This dish is tempting, sweet and sour, especially popular among children. If the child doesn't want to eat, try this, the effect is very good!


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