Hubei is the famous hometown of lotus roots in the world. It talks about eating lotus roots, the most will eat, the best will be done, the best done, the most varied, it is not for Hubei people! Whether it is fried, fried, fried, boiled, steamed, mixed, marinated, stewed, stewed, or shredded, diced, cut, sliced, diced, or ground into mud, ground into powder, squeezed into pulp, each Kinds of practices, all kinds of genres, all kinds of tastes, here are all there, my aunt, I have to send a diligent day, the lotus roots of Hubei to a set of Dacheng, I guess I can be more than three months a day without boo, so Here is a profound review. As a native of Hubei, it is shameful not to carry forward the food in our hometown! In order to express the introspection of 俺, today I am here to send a special dish made of lotus root, sweet and sour. Sweet and sour
Lotus root section peeled and washed
Cut into segments of one inch long
The wok is poured into oil, and the fire is burned until it is 70% hot.
Blow in the clams for 2-3 minutes
Pick up the filter oil
Leave the bottom oil in the pot and add salt, sugar, vinegar, ketchup, and pepper.
Add a small amount of water and stir fry until thick sauce
Put in the clams, stir fry evenly, and then sprinkle the appropriate amount of white sesame seeds and stir well.
This dish is tempting, sweet and sour, especially popular among children. If the child doesn't want to eat, try this, the effect is very good!