Recipe: Sweet and sour

Home Cooking Recipe: Sweet and sour

Notes:

By parent-child paradise: http://www.qzzhuang.com/ free to share! Sweet and sour is an inseparable partner in the kitchen, such as sweet and sour pork ribs, sweet and sour fish, etc., which is very popular among Chinese children. In fact, there are many adults who like sweet and sour taste. I am also one of them. It is also a very good combination to stir fry with sweet and sour taste, appetizing and nutritious. Yang Yiyi  Since I called her to help me with my meal, my daughter became fascinated with this. Whenever I cook a good meal, she will set up a bowl of rice, vegetables and chopsticks for our family. Of course, except for the soup pots, this must be done by her own, and I can't allow others to insert a hand. I cook and she puts chopsticks on it, just like playing a parent-child game. Grandparents are always afraid that she is hot, I am not worried at all, they are 4 and a half years old, she is willing to do things for adults, and she is very cautious every time, my grandparents and dad are in many things. I can't let go of it alone. In fact, letting go, I believe that children actually have a lot of potential that we can't imagine.

Ingredients:

Steps:

  1. Prepare materials. Wash the chopped diced diced; red bell peppers are washed and spared. Put the oil in the pan and heat it, saute ginger and chopped green onion.

  2. Put in a stir fry. Pour in the balsamic vinegar, stir well and add sugar and salt to taste.

  3. Stir well and add the red bell peppers and stir fry. Starch with water. Add the sesame oil and stir well until sprinkle with chopped green onion.

Tips:

You can spleen and appetite, benefit blood and make up the heart, can spleen appetite, have the effect of digestion, thirst, and fluid. Cut the clams into small dices, match the taste of sweet and sour, appetizer and rice, sweet and sour, not only the children like it, adults also eat great!


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