Recipe: Sweet and salt baked quail eggs -- cast iron recipes

Home Cooking Recipe: Sweet and salt baked quail eggs -- cast iron recipes

Notes:

It takes a total of 15 minutes to make this dish with a cast iron pot. It is very fast-handy~ It tastes tender and tender, can be used as a snack or breakfast. The recipe comes from Moon Jingjing MM~

Ingredients:

Steps:

  1. Home Cooking Recipe: Cast iron pan empty fire for two minutes

    Cast iron pan empty fire for two minutes

  2. Home Cooking Recipe: Put the coarse salt in the pot and flatten it

    Put the coarse salt in the pot and flatten it

  3. Star anise and other spices into the pot, medium heat, stir fry, stir fry

  4. Stir fry until the salt is hot, then bury the quail eggs in the salt

  5. Cover the lid, simmer for 10 minutes, then turn off the heat, then simmer for 5 minutes.

Tips:

1. Use coarse salt instead of fine salt for cooking. 2. The amount of salt depends on the size of the pot. It is necessary to bury the quail egg. 3. The coarse salt after cooling can continue to be used next time.


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