It takes a total of 15 minutes to make this dish with a cast iron pot. It is very fast-handy~ It tastes tender and tender, can be used as a snack or breakfast. The recipe comes from Moon Jingjing MM~
Cast iron pan empty fire for two minutes
Put the coarse salt in the pot and flatten it
Star anise and other spices into the pot, medium heat, stir fry, stir fry
Stir fry until the salt is hot, then bury the quail eggs in the salt
Cover the lid, simmer for 10 minutes, then turn off the heat, then simmer for 5 minutes.
1. Use coarse salt instead of fine salt for cooking. 2. The amount of salt depends on the size of the pot. It is necessary to bury the quail egg. 3. The coarse salt after cooling can continue to be used next time.