1. After the thawing of Longli fish fillet, it is washed and controlled to dry water. The prawn picks the shrimp line and removes the head for peeling.
2. Cut the Longli fish fillet and prawns into small Ding, add ginger powder, white pepper and salt to taste.
3, pour into the cooking machine to become a Rong.
4. Mix the fish and shrimp together with the powder.
5, pour the right amount of oil into the frying pan, heat it and turn it into medium and small fire, dip the water with both hands, take a proper amount of fish and shrimp paste, arrange the growth shape, gently put it into the oil pan, and fry it into golden yellow, then turn over and fry. After all the goldens, remove the oil control.
6, do a good job is not spicy, you can slice the Thai-style sweet chili sauce directly eaten, you can also put into the stew, you can also bag into the refrigerator for cold storage.