Recipe: Sweet and light, the entrance is instant, Shiba Inu Yogurt Cheesecake

Home Cooking Recipe: Sweet and light, the entrance is instant, Shiba Inu Yogurt Cheesecake

Notes:

Stir the cheesecake series again! This cheesecake has been added to the yogurt, the taste is very smooth and smooth, fresh and not greasy, really delicious, highly recommended! The decoration is still more troublesome than the main body. If you are unlucky enough, you can omit the decoration and eat it after roasting. Or you can use the cream and the flower mouth to squeeze the flowers directly. 【 T I P S 】 This cheesecake is smooth and delicate, and it is easy to break. Be careful when taking off the mold. If it is not non-stick, it is recommended to add baking paper. In the video, a pink 6-inch non-stick cake mold was used.

Ingredients:

Steps:

  1. Home Cooking Recipe: Oreo broken 60 grams added 30 grams of melted butter and mix well

    Oreo broken 60 grams added 30 grams of melted butter and mix well

  2. Home Cooking Recipe: Pour into the mold and press firmly into the refrigerator for use.

    Pour into the mold and press firmly into the refrigerator for use.

  3. Home Cooking Recipe: Pour all the cheese paste into the cooking machine

    Pour all the cheese paste into the cooking machine

  4. Home Cooking Recipe: It is completely smooth and fine without particles.

    It is completely smooth and fine without particles.

  5. Home Cooking Recipe: Pour the cake paste into a refrigerated mold

    Pour the cake paste into a refrigerated mold

  6. Home Cooking Recipe: Wrap the bottom of the mold with tin foil and shake it twice to make the bubble shake out.

    Wrap the bottom of the mold with tin foil and shake it twice to make the bubble shake out.

  7. Home Cooking Recipe: Put in a baking tray and pour some water into the baking tray.

    Put in a baking tray and pour some water into the baking tray.

  8. Home Cooking Recipe: Preheat the oven to 110 degrees and bake for about 60 minutes. After taking it out, let it cool slightly and release it with a demoulding knife. (TIP: Store in the refrigerator!)

    Preheat the oven to 110 degrees and bake for about 60 minutes. After taking it out, let it cool slightly and release it with a demoulding knife. (TIP: Store in the refrigerator!)

  9. Home Cooking Recipe: Make ears with white and pink chocolate, black chocolate to make eyes and nose, and refrigerate to hard.

    Make ears with white and pink chocolate, black chocolate to make eyes and nose, and refrigerate to hard.

  10. Home Cooking Recipe: Make a white part of the dog's face with fresh cream

    Make a white part of the dog's face with fresh cream

  11. Home Cooking Recipe: Wipe well

    Wipe well

  12. Home Cooking Recipe: Good solidified chocolate features and ears.

    Good solidified chocolate features and ears.

  13. Home Cooking Recipe: DONE!

    DONE!


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