Stir the cheesecake series again! This cheesecake has been added to the yogurt, the taste is very smooth and smooth, fresh and not greasy, really delicious, highly recommended! The decoration is still more troublesome than the main body. If you are unlucky enough, you can omit the decoration and eat it after roasting. Or you can use the cream and the flower mouth to squeeze the flowers directly. 【 T I P S 】 This cheesecake is smooth and delicate, and it is easy to break. Be careful when taking off the mold. If it is not non-stick, it is recommended to add baking paper. In the video, a pink 6-inch non-stick cake mold was used.
Oreo broken 60 grams added 30 grams of melted butter and mix well
Pour into the mold and press firmly into the refrigerator for use.
Pour all the cheese paste into the cooking machine
It is completely smooth and fine without particles.
Pour the cake paste into a refrigerated mold
Wrap the bottom of the mold with tin foil and shake it twice to make the bubble shake out.
Put in a baking tray and pour some water into the baking tray.
Preheat the oven to 110 degrees and bake for about 60 minutes. After taking it out, let it cool slightly and release it with a demoulding knife. (TIP: Store in the refrigerator!)
Make ears with white and pink chocolate, black chocolate to make eyes and nose, and refrigerate to hard.
Make a white part of the dog's face with fresh cream
Good solidified chocolate features and ears.