Prepare the material, wash the chestnut and put it in the water to cook the switch, remove it and drain it.
Add honey to the whipped cream and mix well. You can also use half of the honey and half of the granulated sugar.
The chestnut drained with a knife cut a cross at the top of the chestnut. Different chestnuts used different cuts. I used a tapered chestnut, so I chose to use the top cross cut.
If it is such a flat chestnut, you only need to use a pair of scissors or a knife to gently cut a knife on the back of the chestnut.
The cut chestnuts are all placed in honey whipped cream and soaked for 1 hour.
Wrap the oven in a tin foil. Why use a grilled net instead of a baking sheet, because in addition to the high value of the color, it is also convenient to brush a little honey whipped cream on the chestnut in the middle. If you use a baking tray, not every chestnut stands up and the head opening is up.
The chestnuts are arranged neatly in turn. Preheat the oven up and down for 200 degrees and bake for 30 minutes.
After 30 minutes of flowering, the small chestnut is out. If you like the taste, you can take the chestnut out in the oven for 20 minutes and then use a brush to dip the honey cream into the chestnut opening. Because my chestnut was soaked for 1 hour, it was very delicious. I didn't have honey cream on the way.
The roasted chestnuts are best eaten hot, so that the taste is better.
The chestnut can be easily peeled off.
Below are two different shapes of chestnut opening cuts. This is a chestnut, which has a tapered spherical shape. This chestnut is suitable for cutting with a cross opening.
This is a flat chestnut. This chestnut is semi-circular and flat on one side. This chestnut is suitable for cutting with a word.
1. Chestnuts should be boiled in boiling water first, so that the chestnuts baked out are not too dry and easy to cook. 2, light cream with honey or fine sugar can be, you can also half honey half sugar. 3. Different chestnuts should be opened with different cuts. 4. Be careful and be careful when chestnuts are open! Because the chestnut shell is hard and slippery. If you are not careful, it is easy to cut your hands when you cut the chestnut. 5, when baking chestnuts, it is best to use a baking net to lay a layer of tin foil fixed and anti-dirty, you can also use the baking tray directly. 6. Is it a waste to finish the chestnut honey cream? In fact, the honey cream soaked in chestnut can be used for cooking. It can be found in my recipes, but it needs to be sieved once before cooking to filter out some impurities.