Recipe: Swedish saffron bread Lussekatter - Panasonic pm1010 bread machine

Home Cooking Recipe: Swedish saffron bread Lussekatter - Panasonic pm1010 bread machine

Notes:

It was the St. Lucia Festival in Sweden (December 13th), and then Christmas, the atmosphere of the festival became more and more intense, thinking about what bread should be. There is a legend in Sweden that in the 17th century, St. Lucia walked from the sunny Sicily to the cold Scandinavia, bringing food to the disaster-stricken areas... until now, schools, churches and communities have exposed In the celebrations of West Asia, people dressed as Lucia, serving coffee and saffron bread. Swedish saffron bread Lussekatter is a festive bread of Lucia Festival. The sweet taste is very gentle and can be rolled into many shapes. The classic shape is made into a cat's twisted tail, raisins for the eyes, sprinkled with pearl sugar, symbolizing Lucia. The pure robes, tied with a red belt, symbolize her last martyrdom, colored with saffron, symbolizing the golden color like the sun, giving light and hope on the cold winter night, and adding a touch of color to the table. This time, it was made with Panasonic pm1010 bread machine. The bread machine was completely finished with noodles and one fermentation step. It was very convenient. The formula can make 8 Lussekatter breads weighing about 60g each.

Ingredients:

Steps:

  1. Home Cooking Recipe: Prepare the ingredients of Swedish saffron bread. After all, saffron is the best in the middle of the squad.

    Prepare the ingredients of Swedish saffron bread. After all, saffron is the best in the middle of the squad.

  2. Home Cooking Recipe: The raisins are soaked in red wine or rum or boiling water; I want a ruby-like color, with rose raisins, blackcurrants and green citrons;

    The raisins are soaked in red wine or rum or boiling water; I want a ruby-like color, with rose raisins, blackcurrants and green citrons;

  3. Home Cooking Recipe: Saffron is added to the sugar to grind it, the fiber is slightly ground, not placed in a plastic container, it will be dyed; the milk is boiled to the side and then rushed into the milled saffron to melt the sugar;

    Saffron is added to the sugar to grind it, the fiber is slightly ground, not placed in a plastic container, it will be dyed; the milk is boiled to the side and then rushed into the milled saffron to melt the sugar;

  4. Home Cooking Recipe: When the temperature of the liquid drops to the same temperature as the hand, add dry yeast and stir to melt;

    When the temperature of the liquid drops to the same temperature as the hand, add dry yeast and stir to melt;

  5. Home Cooking Recipe: In addition to butter, raisins, and pearl sugar, all ingredients are placed in a bread bucket, and the bread bucket is placed in a Panasonic pm1010 bread machine;

    In addition to butter, raisins, and pearl sugar, all ingredients are placed in a bread bucket, and the bread bucket is placed in a Panasonic pm1010 bread machine;

  6. Home Cooking Recipe: Select '17 dumpling skin dough' noodles;

    Select '17 dumpling skin dough' noodles;

  7. Home Cooking Recipe: After the time is over, add the butter to the lid, then select '17 dumplings dough' and rub it once, for a total of two times. You can see the comparison of the two doughs before and after. The former is the expansion stage, and the second time the glove film is released. ;

    After the time is over, add the butter to the lid, then select '17 dumplings dough' and rub it once, for a total of two times. You can see the comparison of the two doughs before and after. The former is the expansion stage, and the second time the glove film is released. ;

  8. Home Cooking Recipe: Select the self-service menu '26 Fermentation' to ferment the dough;

    Select the self-service menu '26 Fermentation' to ferment the dough;

  9. Home Cooking Recipe: This is the menu of Panasonic pm1010. All the old features are reserved, and the new 'fermentation' and 'baking' functions have been added.

    This is the menu of Panasonic pm1010. All the old features are reserved, and the new 'fermentation' and 'baking' functions have been added.

  10. Home Cooking Recipe: Prompt sound, the dough is fermented;

    Prompt sound, the dough is fermented;

  11. Home Cooking Recipe: The dough was taken out and vented, and the average was divided into 8 portions, each of which was about 56 g, and the dough was rolled away from the plastic wrap for 20 minutes;

    The dough was taken out and vented, and the average was divided into 8 portions, each of which was about 56 g, and the dough was rolled away from the plastic wrap for 20 minutes;

  12. Home Cooking Recipe: Take a dough and open it into an oval shape, fold it up and down to the middle, and then compact it from the top to the bottom with a tiger's mouth and pinch the joint;

    Take a dough and open it into an oval shape, fold it up and down to the middle, and then compact it from the top to the bottom with a tiger's mouth and pinch the joint;

  13. Home Cooking Recipe: 搓 into a 35-40cm long strip, the two heads are rolled up in the opposite direction, and the two ends are sandwiched into the raisins after soaking;

    搓 into a 35-40cm long strip, the two heads are rolled up in the opposite direction, and the two ends are sandwiched into the raisins after soaking;

  14. Home Cooking Recipe: Can also be made into other shapes, this picture is my online search for you, for your reference;

    Can also be made into other shapes, this picture is my online search for you, for your reference;

  15. Home Cooking Recipe: After the whole roll is good, it will be 1.5-2 times larger. The surface will be evenly coated with a thin layer of whole egg liquid (outside the amount). Some pearl sugar will be scattered on the surface. If not, brush the egg liquid.

    After the whole roll is good, it will be 1.5-2 times larger. The surface will be evenly coated with a thin layer of whole egg liquid (outside the amount). Some pearl sugar will be scattered on the surface. If not, brush the egg liquid.

  16. Home Cooking Recipe: 180 degree middle layer, fire up and down for 17 minutes, according to the actual color of the oven according to their own;

    180 degree middle layer, fire up and down for 17 minutes, according to the actual color of the oven according to their own;

  17. Home Cooking Recipe: Open a good organization, the color is like being lighted;

    Open a good organization, the color is like being lighted;

  18. Home Cooking Recipe: The festive atmosphere is decorated with the decoration, and the playful cat tail is waving to you.

    The festive atmosphere is decorated with the decoration, and the playful cat tail is waving to you.

Tips:

If there are pearl sugar granules, the amount of sugar in the dough can be less. If not, 30g of sugar in the dough is necessary.


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