Lussekatter is the meaning of a saffron cat. Is it a bit like a cat or a cat's tail? The Swede will eat the yellow color of the bread in the Lucia festival before Christmas. It is even more aroma when it is warmly baked. Full house≧v≦ According to the amount of the square, it is possible to make 10-12 sizes in the figure.
Prepare raw materials: yeast saffron butter egg liquid sugar flour
Pour the yeast into the pot for a while;rNext, saffron and a small portion of the sugar are chopped in a bowl (forgot to take a photo...)
Melt the butter with a small fire. Add the saffron that was just chopped. Add water and heat it to about 37 degrees (warm than the finger)
Pour the mixture from the previous pot into the pot of yeast. Stir and dissolve the yeast.
Add the remaining sugar egg liquid, stir well;rAdd flour
Flour the dough into a damp cloth and put it in a warm place in the house for about 30-40 minutes.
After the dough is awake, the venting is divided into almost small dough and then smashed into strips. The two sections of the noodles start to roll in the opposite direction (as shown in the figure). The raisins on the top are purely decorative. The shaped bread is placed on the baking sheet and covered with a damp cloth for 30 minutes.
The oven is preheated 200 degrees in advance. After the bread is awakened, brush a thin layer of egg liquid on the surface. Bake in the oven for 8-10 minutes. Depending on the condition of the oven, the surface is slightly golden.