Recipe: Swedish saffron bread Lussekatter

Home Cooking Recipe: Swedish saffron bread Lussekatter

Notes:

Lussekatter is the meaning of a saffron cat. Is it a bit like a cat or a cat's tail? The Swede will eat the yellow color of the bread in the Lucia festival before Christmas. It is even more aroma when it is warmly baked. Full house≧v≦ According to the amount of the square, it is possible to make 10-12 sizes in the figure.

Ingredients:

Steps:

  1. Home Cooking Recipe: Prepare raw materials: yeast saffron butter egg liquid sugar flour

    Prepare raw materials: yeast saffron butter egg liquid sugar flour

  2. Home Cooking Recipe: Pour the yeast into the pot for a while;rNext, saffron and a small portion of the sugar are chopped in a bowl (forgot to take a photo...)

    Pour the yeast into the pot for a while;rNext, saffron and a small portion of the sugar are chopped in a bowl (forgot to take a photo...)

  3. Home Cooking Recipe: Melt the butter with a small fire. Add the saffron that was just chopped. Add water and heat it to about 37 degrees (warm than the finger)

    Melt the butter with a small fire. Add the saffron that was just chopped. Add water and heat it to about 37 degrees (warm than the finger)

  4. Home Cooking Recipe: Pour the mixture from the previous pot into the pot of yeast. Stir and dissolve the yeast.

    Pour the mixture from the previous pot into the pot of yeast. Stir and dissolve the yeast.

  5. Home Cooking Recipe: Add the remaining sugar egg liquid, stir well;rAdd flour

    Add the remaining sugar egg liquid, stir well;rAdd flour

  6. Home Cooking Recipe: Flour the dough into a damp cloth and put it in a warm place in the house for about 30-40 minutes.

    Flour the dough into a damp cloth and put it in a warm place in the house for about 30-40 minutes.

  7. Home Cooking Recipe: After the dough is awake, the venting is divided into almost small dough and then smashed into strips. The two sections of the noodles start to roll in the opposite direction (as shown in the figure). The raisins on the top are purely decorative. The shaped bread is placed on the baking sheet and covered with a damp cloth for 30 minutes.

    After the dough is awake, the venting is divided into almost small dough and then smashed into strips. The two sections of the noodles start to roll in the opposite direction (as shown in the figure). The raisins on the top are purely decorative. The shaped bread is placed on the baking sheet and covered with a damp cloth for 30 minutes.

  8. Home Cooking Recipe: The oven is preheated 200 degrees in advance. After the bread is awakened, brush a thin layer of egg liquid on the surface. Bake in the oven for 8-10 minutes. Depending on the condition of the oven, the surface is slightly golden.

    The oven is preheated 200 degrees in advance. After the bread is awakened, brush a thin layer of egg liquid on the surface. Bake in the oven for 8-10 minutes. Depending on the condition of the oven, the surface is slightly golden.


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