Recipe: Swedish meatballs

Home Cooking Recipe: Swedish meatballs

Ingredients:

Steps:

  1. Home Cooking Recipe: Wash and chop the lettuce and tomatoes first, put them in the refrigerator and have them ready for use. Stir in the pan with the Thousand Island Sauce before eating.

    Wash and chop the lettuce and tomatoes first, put them in the refrigerator and have them ready for use. Stir in the pan with the Thousand Island Sauce before eating.

  2. Home Cooking Recipe: Mix beef stuffing with pork stuffing and eggs

    Mix beef stuffing with pork stuffing and eggs

  3. Home Cooking Recipe: Add salt and mix well

    Add salt and mix well

  4. Home Cooking Recipe: Put the black pepper in the bread crumb, 80ml of water and 3 tablespoons of soy sauce

    Put the black pepper in the bread crumb, 80ml of water and 3 tablespoons of soy sauce

  5. Home Cooking Recipe: Stir well and leave for 10 minutes to allow the bread to fully absorb moisture.

    Stir well and leave for 10 minutes to allow the bread to fully absorb moisture.

  6. Home Cooking Recipe: Pour the evenly mixed meat into the bread crumb and stir evenly

    Pour the evenly mixed meat into the bread crumb and stir evenly

  7. Home Cooking Recipe: Double mushroom stockings

    Double mushroom stockings

  8. Home Cooking Recipe: Knead the meat into small balls by hand

    Knead the meat into small balls by hand

  9. Home Cooking Recipe: Pour a little oil in the pot when it is ripe, put the meatballs, and turn into small and medium fires.

    Pour a little oil in the pot when it is ripe, put the meatballs, and turn into small and medium fires.

  10. Home Cooking Recipe: Cook the meatballs and cook them out

    Cook the meatballs and cook them out

  11. Home Cooking Recipe: Small fire melts the butter

    Small fire melts the butter

  12. Home Cooking Recipe: Add mushrooms, stir fry

    Add mushrooms, stir fry

  13. Home Cooking Recipe: Add 1 tsp soy sauce and whipped cream

    Add 1 tsp soy sauce and whipped cream

  14. Home Cooking Recipe: Continue to simmer into a thick sauce with a small fire and pour over the meatballs.

    Continue to simmer into a thick sauce with a small fire and pour over the meatballs.

Tips:

1. When adding the meat, add 1 tablespoon of olive oil if it is too dry, and use the olive fried balls to make it more fragrant. 2. Black pepper is added according to personal preference, and it is also delicious to eat black pepper without sauce.


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