Wash and chop the lettuce and tomatoes first, put them in the refrigerator and have them ready for use. Stir in the pan with the Thousand Island Sauce before eating.
Mix beef stuffing with pork stuffing and eggs
Add salt and mix well
Put the black pepper in the bread crumb, 80ml of water and 3 tablespoons of soy sauce
Stir well and leave for 10 minutes to allow the bread to fully absorb moisture.
Pour the evenly mixed meat into the bread crumb and stir evenly
Double mushroom stockings
Knead the meat into small balls by hand
Pour a little oil in the pot when it is ripe, put the meatballs, and turn into small and medium fires.
Cook the meatballs and cook them out
Small fire melts the butter
Add mushrooms, stir fry
Add 1 tsp soy sauce and whipped cream
Continue to simmer into a thick sauce with a small fire and pour over the meatballs.
1. When adding the meat, add 1 tablespoon of olive oil if it is too dry, and use the olive fried balls to make it more fragrant. 2. Black pepper is added according to personal preference, and it is also delicious to eat black pepper without sauce.