Recipe: Swedish cardamom Kardemumabullar

Home Cooking Recipe: Swedish cardamom Kardemumabullar

Notes:

The micro-signal Stockholm kitchen Swedish bread is best known as the cinnamon bag Cinnamon Roll, the Swedish is kanelbullar, the Swedish daily FIKA (afternoon brown) can be seen in this package. Cinnamon bag in the United States has a mother called Cinnabon, the US chain to The world is full. Cinnabon Cinnamon rolls, which had been queued for a long time in Piccadilly Square in London many years ago, left a great shadow on the heart of the small v. In addition to being sweet or sweet, this product is large or large except for the vulgarity. . When I first came to Sweden, Xiaov still resisted the cinnamon bag very much, so someone introduced the cardamom bag to the small v. Wow, at the moment of the entrance, the scent of soybean meal broke out at the tip of the tongue. It was unusual and uncontrollable. I fell in love with the cardamom bag. What is cardamom? It is Cardamom, which is completely different from Nutmeg. The shell of cardamom is light green. After opening the pod, there are dozens of brown small seeds inside. These brown ones are eaten. Small seeds. Cardamom is native to India. The Swedes have a heavy taste, and the outsiders are particularly sweet, and the calories burn out. If you want to eat and be healthy, you can only do it yourself. At home on Easter holiday, I just made a big pot of bread.

Ingredients:

Steps:

  1. Home Cooking Recipe: 1. Prepare all kinds of materials; heat the milk to 37 degrees Celsius; grind the cardamom seeds into powder;

    1. Prepare all kinds of materials; heat the milk to 37 degrees Celsius; grind the cardamom seeds into powder;

  2. Home Cooking Recipe: 2. Crush the live yeast, dissolve in the milk, then add the cardamom powder, sugar, butter, sea salt and eggs and mix well; add the flour and mix well until the dough is smooth; cover the kitchen cloth for one hour.

    2. Crush the live yeast, dissolve in the milk, then add the cardamom powder, sugar, butter, sea salt and eggs and mix well; add the flour and mix well until the dough is smooth; cover the kitchen cloth for one hour.

  3. Home Cooking Recipe: 3. Prepare the cinnamon while fermenting: mix the butter, sugar and cinnamon; preheat the oven at 200 degrees Celsius.

    3. Prepare the cinnamon while fermenting: mix the butter, sugar and cinnamon; preheat the oven at 200 degrees Celsius.

  4. Home Cooking Recipe: 4. After the dough is fermented, it is about twice the size of the original, and the dough is divided into two (small points are easy to handle). Spread the separated dough about half a centimeter to one centimeter thick; evenly apply cinnamon to the depression; then fold it in half

    4. After the dough is fermented, it is about twice the size of the original, and the dough is divided into two (small points are easy to handle). Spread the separated dough about half a centimeter to one centimeter thick; evenly apply cinnamon to the depression; then fold it in half

  5. Home Cooking Recipe: 5. Cut a strip about 3 cm wide with a circular knife that cuts the pizza, then twist it like a twisted twist and roll it into a stack, as shown below. Apply egg liquid and put in the oven until golden brown (about 10-15 minutes)

    5. Cut a strip about 3 cm wide with a circular knife that cuts the pizza, then twist it like a twisted twist and roll it into a stack, as shown below. Apply egg liquid and put in the oven until golden brown (about 10-15 minutes)

  6. Home Cooking Recipe: 6. Apply syrup to the oven and sprinkle with cardamom powder and sugar.

    6. Apply syrup to the oven and sprinkle with cardamom powder and sugar.

  7. Home Cooking Recipe: Finally, of course, have a cup of coffee~

    Finally, of course, have a cup of coffee~


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