Think of the puffs I made before, I think the puffs should be a very special snack. Today I am especially interested in making a swan puff. I watched it quietly sitting there last night and suddenly felt that I would Moved, this afternoon accompanied it to listen to your heart.
Stir the sugar together with the water, then place the softened butter in a basin (can be separated by water or heated on an open flame), stir to complete fusion
Add low-gluten flour and mix well quickly
Put the eggs in separate portions and mix them quickly.
Put the stirred batter in the piping bag
Spread the oil on the baking sheet, then draw the body of the swan, squeeze a small piece of wings and neck, and then use the toothpick or the existing garland to directly pull out the wings.
This is the neck of the swan
Put the shaped puff into the second-to-last layer of the oven, get 190 on fire, 170 on fire, 150 on fire, 130 on fire, about 25 minutes in total
This is a good look.
Then parents can choose to use the puff filling or hot melt chocolate (cocoa powder) as an adhesive to stand on the wings. Just like the following
Then point your eyes and look for a place with sunshine. The look is really amazing and exciting.
If you want a more beautiful pro, you can pull some sugar (hot melted sugar) lines to create some romantic atmosphere. how about it? Is it super beautiful?
1. When adding eggs in different times, because the batter is hot, the stirring action is faster. 2. When squeezing the body parts of the swan, if you are afraid of squeezing, you can draw the shape in the basin beforehand. After using the cocoa powder as the adhesive, remember to put it in the refrigerator for a while, and strengthen the bonding. 4. When the sugar line is pulled, the action should be fast. Otherwise, the line may be very thick and thick.