Recipe: Swan puff

Home Cooking Recipe: Swan puff

Ingredients:

Steps:

  1. Home Cooking Recipe: Put the water, butter, salt, and sugar into the pot in turn, and cook until it is completely boiling. Immediately after boiling, turn off the heat, immediately pour the sieved low powder, and immediately stir with a wooden spoon; these steps should be completed within 3 seconds.

    Put the water, butter, salt, and sugar into the pot in turn, and cook until it is completely boiling. Immediately after boiling, turn off the heat, immediately pour the sieved low powder, and immediately stir with a wooden spoon; these steps should be completed within 3 seconds.

  2. Home Cooking Recipe: Stir well until it becomes a smooth, non-stick dough

    Stir well until it becomes a smooth, non-stick dough

  3. Home Cooking Recipe: Re-open the small fire, keep stirring the dough, and as the water of the dough evaporates, there will be a thin layer of noodles sticking to the bottom of the pot, about 2 minutes. This layer of '嘎巴' can turn off the fire.

    Re-open the small fire, keep stirring the dough, and as the water of the dough evaporates, there will be a thin layer of noodles sticking to the bottom of the pot, about 2 minutes. This layer of '嘎巴' can turn off the fire.

  4. Home Cooking Recipe: Then move the dough into the pot and stir until it is not hot, but still very hot

    Then move the dough into the pot and stir until it is not hot, but still very hot

  5. Home Cooking Recipe: Pour in 4-5 times into the beaten egg liquid at room temperature, stir with a wooden spoon, mix once every time, then add the next time.

    Pour in 4-5 times into the beaten egg liquid at room temperature, stir with a wooden spoon, mix once every time, then add the next time.

  6. Home Cooking Recipe: Until the batter becomes smooth and delicate, pick it up with a wooden spoon, and the batter can be inverted triangle on the wooden spoon, so the puff batter is ready.

    Until the batter becomes smooth and delicate, pick it up with a wooden spoon, and the batter can be inverted triangle on the wooden spoon, so the puff batter is ready.

  7. Home Cooking Recipe: Swan head: The batter is loaded into the scented flower belt with a very thin round flower mouth; if there is no flower mouth, use a squid strip to cut a small mouth directly, first squeeze a small round like a mung bean on the baking cloth. Then pull forward, so squeeze the head and mouth of the swan, then squeeze the '2' back, so that the swan head is ready, put it in the 170 degree oven, about 5-6 minutes to the swan head You can take it out with baking color, don't paste it.

    Swan head: The batter is loaded into the scented flower belt with a very thin round flower mouth; if there is no flower mouth, use a squid strip to cut a small mouth directly, first squeeze a small round like a mung bean on the baking cloth. Then pull forward, so squeeze the head and mouth of the swan, then squeeze the '2' back, so that the swan head is ready, put it in the 170 degree oven, about 5-6 minutes to the swan head You can take it out with baking color, don't paste it.

  8. Home Cooking Recipe: Swan body: Extrude a number of teardrops on the baking cloth, then press the watered fork on the surface and draw a few lines. In the 190 degree oven, about 25 minutes

    Swan body: Extrude a number of teardrops on the baking cloth, then press the watered fork on the surface and draw a few lines. In the 190 degree oven, about 25 minutes

  9. Combination: The amount of fresh cream + fine sugar can be beaten to the extent

  10. The puffs are thrown horizontally, the lower part is squeezed with fresh cream by the chrysanthemum mouth, the upper part is cut into two halves to make wings, and then the swan head can be inserted.


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