Recipe: Suzhou "Thanksgiving Season ~ Heart Warm Heart" with warm side: Lu Ayi Soup Hall - Agaricus blazei mushroom soup stuffed with sesame oil chicken

Home Cooking Recipe: Suzhou

Notes:

Use this "innovative" stewing method to hide the warmth in the kitchen in November, and send a soup to the soup. In the chilling winter day, a bowl of good quality ingredients and sesame oil chicken made by heart can't be warmed up~ Thanks to Lu Ayi Soup Hall for the ones prepared by the small partners, one is a high-quality silver ear and longan red dates. Tea ~ with a gift to so many small partners are shocked. . . Regardless of the core, the core of the dumpling, the heart of the cheese, the heart of the stuffing, the finest ingredients are carefully selected, and the taste of the cooking is made with heart, which will warm the heart. . . Remember, November, Suzhou ⎡ Thanksgiving season ~ heart warm heart ⏌

Ingredients:

Steps:

  1. Home Cooking Recipe: Lu's family's Agaricus blazei mushroom soup package, fried chicken and fried chicken, I think it is enough to make a side dish. I used it for castor oil.

    Lu's family's Agaricus blazei mushroom soup package, fried chicken and fried chicken, I think it is enough to make a side dish. I used it for castor oil.

  2. Home Cooking Recipe: In advance, according to the recipes attached to the package, the bamboo rafts are torn off the skirts of the white nets (you may not want to eat), minus the ends and soaked in light salt water for 10 minutes, cut into 4 to 6 cm small spare. The mushroom is cut to the roots, Agaricus blazei, and fungus hair. (I was soaked overnight, the fungus is super fat and full! 'Lu Ayi' is really very attentive, every food is a quality lever!)

    In advance, according to the recipes attached to the package, the bamboo rafts are torn off the skirts of the white nets (you may not want to eat), minus the ends and soaked in light salt water for 10 minutes, cut into 4 to 6 cm small spare. The mushroom is cut to the roots, Agaricus blazei, and fungus hair. (I was soaked overnight, the fungus is super fat and full! 'Lu Ayi' is really very attentive, every food is a quality lever!)

  3. Home Cooking Recipe: Black-bone chicken I bought chilled, directly washed the pieces, I am most afraid of the bones. . . Only the joint was cut and the oversized piece was cut. . . The whole leg is also delicious. . . Can cut small and better taste!

    Black-bone chicken I bought chilled, directly washed the pieces, I am most afraid of the bones. . . Only the joint was cut and the oversized piece was cut. . . The whole leg is also delicious. . . Can cut small and better taste!

  4. Home Cooking Recipe: Pour the flax in the pan, add the ginger slices and fry until the side is slightly rolled up. Let the aroma of the ginger piece completely penetrate.

    Pour the flax in the pan, add the ginger slices and fry until the side is slightly rolled up. Let the aroma of the ginger piece completely penetrate.

  5. Home Cooking Recipe: Put the chicken in a wok and stir fry, then pour the rice wine into the discretion, add water to the near-flooded chicken, add all the other materials except the bamboo stalk to the pot and boil it, then move it into the big casserole, add three or four pieces of rock sugar, and open a small fire. About an hour and a half, until the chicken is smashed

    Put the chicken in a wok and stir fry, then pour the rice wine into the discretion, add water to the near-flooded chicken, add all the other materials except the bamboo stalk to the pot and boil it, then move it into the big casserole, add three or four pieces of rock sugar, and open a small fire. About an hour and a half, until the chicken is smashed

  6. Home Cooking Recipe: Add bamboo stalks 15 minutes before the pot, add salt and chicken seasoning! A large pot of sesame oil black-bone chicken with a scented scent is stewed! The color matching of the ingredients in this soup bag is also very particular. . . Just look at it and have an appetite.

    Add bamboo stalks 15 minutes before the pot, add salt and chicken seasoning! A large pot of sesame oil black-bone chicken with a scented scent is stewed! The color matching of the ingredients in this soup bag is also very particular. . . Just look at it and have an appetite.

Tips:

According to Lu Ayi, recommend a pot of delicious chicken soup, it is also a warm heart and warm stomach! What other creative practices of the friends are also quick to brush up, see if Lu Ayi will adopt our approach as a recommended package!


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